Steps to Prepare Any-night-of-the-week Shank Beef Soup - Tongseng Sengkel Sapi

Shank Beef Soup - Tongseng Sengkel Sapi.

Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shank Beef Soup - Tongseng Sengkel Sapi is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

  1. {Prepare 600 gram of beef shank.
  2. {Make ready 1.5 litres of water.
  3. {Get of Paste Spice (using blender to make a paste).
  4. {Get 3 cloves of garlic.
  5. {Get 5 of shallots.
  6. {Make ready 3 cm of fresh tumeric.
  7. {Make ready 5 pcs of red big chillies.
  8. {Prepare 2 pcs of candlenuts.
  9. {Make ready 1 tbsp of corriander seeds.
  10. {Make ready of Other spices:.
  11. {Get 3 cm of galangal, smashed.
  12. {Prepare 1 pcs of lemongrass, smashed.
  13. {Make ready 3 pcs of indonesian bay leaves.
  14. {Get 6 pcs of lime leaves.
  15. {Prepare of Other:.
  16. {Get 50 gr of palm sugar/gula jawa.
  17. {Prepare 3 tbsp of indonesian dark soya sauce.
  18. {Make ready 100 ml of coconut milk (I don’t use it this time).
  19. {Make ready 1/2 of big cabbage, cut.
  20. {Get 2 of big ripe tomatoes.
  21. {Prepare of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
  22. {Take of Spring onions and fried shallots for garnish.

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
  4. Add in the cooked beef shank and continue to stir fry for a few minutes..
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

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