Potato chips dipped in egg and fish sauce. Fill a second pan with breadcrumbs crushed potato chips, parsley, and lemon zest. Dip the potato wedges first into the flour, then the eggs, and finally the crushed potato chips. Arrange an assembly line with three large bowls to coat the fish.
Move the fish to the second bowl and again toss to coat. Combine the garlic powder, paprika, crushed potato chips, and breadcrumbs in a shallow bowl. Put the beaten egg in a separate shallow bowl.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, potato chips dipped in egg and fish sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fill a second pan with breadcrumbs crushed potato chips, parsley, and lemon zest. Dip the potato wedges first into the flour, then the eggs, and finally the crushed potato chips. Arrange an assembly line with three large bowls to coat the fish.
To get started with this recipe, we must prepare a few components. You can cook potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chips dipped in egg and fish sauce:
- {Take of Blended tomatoes.
- {Make ready of Onion.
- {Take of Fried fish.
- {Get of Vegetable oil.
- {Prepare of Salt.
- {Prepare of Maggi.
Dip a fish fillet into the beaten egg on both sides, and shake off the excess. Dip it in the potato chip mixture on both sides and again shake off the extra. Dip the fish into the egg and coat evenly. Press the fish into the crushed potato chips and coat evenly.
Steps to make Potato chips dipped in egg and fish sauce:
- Peel your arise potatoes nd cut into chips wash and fry till its crispy.
- In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit.
- Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve.
Place the coated fillets on a baking sheet lined with parchment paper and place in the oven. Place the crushed potato chips on a plate or in a wide bowl next to the egg. Dredge the fish in the flour to coat evenly. Dip the fish into the egg and coat evenly. Press the fish into the crushed.
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