Rolled Omelet with Sausage.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, rolled omelet with sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolled Omelet with Sausage is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rolled Omelet with Sausage is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Omelet with Sausage:
- {Make ready of eggs.
- {Get of katakuriko (you can substitute this with cornstarch).
- {Get of water.
- {Take of sugar.
- {Prepare of salt.
- {Take of sausages (I used chicken).
- {Get of Oil for frying.
Instructions to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
- Put a sausage on the corner, and gently roll the egg until it coats the sausage..
- Pour the egg mixture. Roll the egg again. Repeat the process..
- The egg batter is enough for two sausages..
- Wait for about 10 minutes before cutting the omelet..
So that is going to wrap it up for this special food rolled omelet with sausage recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
