White rice, sauteed corn and ground turkey empanadas.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white rice, sauteed corn and ground turkey empanadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
White rice, sauteed corn and ground turkey empanadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. White rice, sauteed corn and ground turkey empanadas is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- {Prepare 2 cup of rice.
- {Make ready 1 can of corn.
- {Prepare 1 of parsley, onions, peppers, sazon, salt, and any seasoning you like.
- {Prepare 1 of olive oil.
- {Take 1/2 of ground turkey.
- {Get 1 of cooking oil.
- {Make ready 1 packages of dough for turnover patties(empanadas).
Instructions to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes.
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice.
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close.
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly.
So that is going to wrap it up for this special food white rice, sauteed corn and ground turkey empanadas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
