Quaker Oats Vanishing Oatmeal Rasin Cookies, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Take 1 3/4 sticks of butter, softened.
- Prepare 3/4 cup of firmly packed brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 2 of eggs.
- Get 1 tsp of vanilla.
- Prepare 1 1/2 cups of all-purpose flour.
- Get 1 tsp of baking soda.
- Get 1 tsp of cinnamon.
- Take 1/2 tsp of salt (optional).
- Make ready 1 cup of raisins.
- Prepare 3 cups of Quaker Oats Old Fashion uncooked oats.
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
- Add eggs and vanilla; beat well..
- Add combined flour, baking soda, cinnamon and salt. Mix well..
- Add oats and raisins; mix well..
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..
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